My house smells HEAVENLY! 
I baked a loaf of #lowCarb #bread that I saw on @lchfsherita71 's page... an adaptation of an adaptation that turned out great! Please be sure to go give her some ❤! INGREDIENTS
6 eggs; separated
1/2 cup low carb whey protein powder
2 TBSP almond flour
Butter for greasing pan
Patience for waiting for it to cool!

INSTRUCTIONS
Preheat oven to 325°F. 
Butter loaf pan. 
Separate egg whites into a large bowl & reserve yolks in smaller vessel. 
Beat egg whites until really stiff peaks form. 
Break yolks and mix with protein powder and almond flour until thoroughly combined in second bowl. 
Fold yolk mixture into whipped egg whites until just blended. 
Pour bread batter into buttered loaf pan. 
Place in the middle of preheated oven with extra clearance to allow for rising. 
Bake for 35 to 40 minutes until golden brown. 
Remove from pan as soon as possible and cool on rack. 
Slice and enjoy! 
So what added ingredients to try next? Have suggestions?
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