- starletstarletFantastic idea! How long do you roast them for?
- baynativesnurseryThey roast chili's this way in New Mexico but with propane. On a grape wood fire it turns out very smokey. Roast till slightly charred, cover in a pot to steam, then peel skin and you've got an aromatic sweet savory marvel . I threw in some tomatoes too, which would be better with a shorter roast time.
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