Another great shot by @popesterphoto - much thanks! /// We've been working on this bread for a couple months now, and we're really enjoying the flavors extracted from a whole grain levain, which is still evolving. Thank you @ericwolfinger for showing us your shaping ways and for advice on the divide time. :) ///#handmixed #naturallyleavened @sfbakinginstitute @thoroughbreadandpastry @squareggs
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