He says, "Another meal from my Seattle #sea weekend trip: the 20 oz. Argentinian ribeye ($45 USD). Cooked perfectly at medium rare to order and they add a spicy chimichurri sauce for a nice kick. Great flavours and great steaks with  no frills and fuss." #vancouvereats #vancouverfoodie #feedfeed #foodie #foodporn #weekend #food #dinner #steak #ribeye #meat #delicious #yummy #jaksgrill #seattle #seattleeats #seattlefoodie #humpday #instafood #foodstagram #igfoodie #yvrfoodie #yvreats #dinner
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