Always toast your spices!

Another thing to check is how old they are. Old spices won't kill you, just won't have any of the jazz that makes that spice so nice!

Biltong mix is going well, I've made a few new changes but it's still fairly traditional.  #biltong
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  • wellhungfoodAlways toast your spices!

    Another thing to check is how old they are. Old spices won't kill you, just won't have any of the jazz that makes that spice so nice!

    Biltong mix is going well, I've made a few new changes but it's still fairly traditional. #biltong

  • chefmelissamayoYes indeed
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