noniesfoodI am so excited about this bread making workshop with the wonderful Jacqui, @thecolonialgastronomer, for #sydneylivingmuseums. Come along if you're interested in hearing about traditional bread making methods and techniques in a gorgeous setting! Regram from @sydlivmus "Bread making was a domestic craft in many colonial households, from simple damper-style hearth breads to today's popular sourdoughs.
On Sunday the 12th of June join colonial gastronomer Jacqui Newling and special guest presenter, artisan bread-maker Nonie Dwyer to learn the principles of traditional bread making, in the beautiful Elizabeth Bay House.
More info: http://slm.is/makingbread"
- thecolonialgastronomerNot to mention we'll be working in what was the kitchen in the cellars, built in the 1830s...
- noniesfoodSuch a privilege to be in a space like that @thecolonialgastronomer ☺️
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