- obonpdxSo ya, we started making curry to feed people at farmers' markets. We tried it out yesterday at @PeoplesFoodCoOp, our only disappointment was that we didn't have enough to bring home & have it for dinner ourselves. We serve it with our sprouted brown rice & pickled medley of cabbages & kombu, while they're in season. You can do a salad add-on as well, if you so desire. See you on Sunday at the @HillsdaleFM, k? As far as our popups go, we'll be at @PortsmouthPantry on Friday, 5/6 from 6-10pm, possibly every Friday thru May, in fact. Our darling curry will be there too, as well as an expanded drink menu. Yes, there will be some delicious locally brewed beers, wines & some exotic sakes.