girlcarnivoreOwner of Wilson Farms, Chris, takes a cut from every single one of the cattle he processes through his farm. He continues to check the quality of every single side of beef his farm produces, working and re-working his in house dry-aging process to give the consumer what he considers nothing but the best. .
#beef #farmer #nyculinarytour16
- newyorkbeefcouncilAwesome picture of Chris!
- girlcarnivoreThank you @newyorkbeefcouncil on the hunt to continue portraits of American workers
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