🇰🇷 KOREAN WEEK: Korean BBQ is the best! Here are the basics you need to know:
🔹 BBQ grill, ideally with real charcoal, or a gas powered grill - must fit in centre of communal dining table to get the full experience
🔹 scissors to cut meat, and small tongs 🔹 a well ventilated area, it gets smokey!
🔹 loads of little plates of sides, called #banchan 🔹 yummy thinly shaved meats such as bulgogi beef, pork belly, beef tongue, 🔹 sauces, and lettuce to help wrap up your food 
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