🇮🇹 ITALIAN WEEK:  There’s not a soul in the world that doesn’t love pasta… eating it feels like a big warm hug from your Italian nonna. And if  you want to feel like you’ve been hugged by a world class Italian chef, you can’t go past this dish of Tortiglioni with saffron, ricotta and italian sausage.
Try our recipe! @barillaaus
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