What a difference a few hours makes. The storms have vanished, replaced by cotton candy clouds the color of @offcolorbrewing's Wari, a chicha de molle-inspired ale (an ancient Peruvian ferment) made with purple corn, Schinus molle berries and souring bacteria. The beer's tart, dry and bright, as zingy as kombucha. And just 3.8 percent ABV. History!
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