Taco Tuesday on tap! 🌮🙌 build-your-own salsa verde chicken tacos with mini flour tortillas, refried black beans, shredded pepper jack cheese, mexi-corn, shredded greens, chopped tomato, diced red onion, avocado slices, pickled jalapeños, limes, salsa and Cholula hot sauce along with some Mexican-seasoned rice and chips 😋🎉 #BoardsByTheBakerMama . To quickly & easily make the salsa verde chicken, heat 1 tablespoon of oil in a large skillet over medium-high heat then add 1 lb. of lightly salted boneless, skinless chicken tenders and cook for 2 minutes on each side. Reduce the heat to a simmer and add 1/2 cup salsa verde (I use mild so all the kids will eat it), toss to coat the chicken completely then cover the pan and cook 5-7 minutes or until chicken is tender and shreds easily with a fork. Add additional salsa, if desired. . Place the warm chicken, beans, rice & tortillas on the board just before serving. 🌮❤️ Happy #TacoTuesday!
