When I arrived at the Santiago airport at 4:15 Monday morning, I was the only one there. At 5:15 the cafeteria opened and I drank my last cafe con leche on Spanish soil. And a tall glass of freshly squeezed orange juice.
  • shereeburlingtonWhen I arrived at the Santiago airport at 4:15 Monday morning, I was the only one there. At 5:15 the cafeteria opened and I drank my last cafe con leche on Spanish soil. And a tall glass of freshly squeezed orange juice.

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