Jeff's coworkers are having a chili cookoff tomorrow night. Of course, we'd have a free pass to just show up with beer, because you know, no kitchen.

Nope. We're smoking a brisket, roasting poblanos, and making our chili on a portable burner in the backyard. On a 40 degree morning. Oh, and it's gluten-free, so a coworker with Celiacs can eat it.

I'm 2/2 winning chili cookoffs I've entered, and I refuse to let that end this weekend. πŸ…πŸΊπŸ²πŸ‚πŸ† #FLLdreamkitchen
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