Chefs are like the doctors of food | While doing a trial for the 《Da Hong Pao Oolong Smoked Chicken Chia Seed Mini Rolls》, I realized that the initial idea of using cream cheese as a binding was overwhelming the chicken. Made a SOS call to our in-house Executive Chef who made a swift "diagnosis" to my problem & gave me this wonderful ginger honey mayo recipe that perfectly complements the smokiness of the chicken. I'm grateful to friends I made at work. Thank you, Eric!

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