letreflecafeAçaí bowl with market fruit, local honey, yoghurt and raw muesli. Our new spring menu is taking shape and will be available soon.
#dairyfree #sydneybrekky #sydneyeats #food #vegan
- vincenzosplateBeautiful and colorful
- lizey_butler@tommy_buchner what are you doing tomorrow morning
- tommy_buchnergoing to Le Trefle with you @lizey_butler
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