curiousappetitesnack making: crostini w sheep's milk ricotta, figs from Paolo at Mercato Sant'Ambrogio and aged balsamic drizzled. Pane toscano lievitazione naturale. To left, crostini w all those things- minus the ricotta and add fresh fennel sbriciolona salami. It's like finocchiona but...? What's the difference between sbriciolona and finocchiona? 😋 #foodblogger #f52grams #HowIsummer
- miss_diskYES, YUM!
- massimaccioSbriciolona is "fragile" and crumbles while you cut it 😊
- curiousappetite@sifossefoco bravissimo! No, hai risposto benissimo ;)
- curiousappetiteAperitivo party is calling @girlinflorence @travelitalianstyle @miss_disk
- curiousappetite@massimaccio yes! And the verbs the word!;)
- girlinflorence@curiousappetite yeahhhh
- cindy_d_dThat looks delish!
- charlie0949@gallandgirl76 Oh. My. Goodness.
- curiousappetite@cindy_d_d thank you!
- tannese73In love! #foodisitsownlanguage #italiandream
- travelitalianstyle@curiousappetite I think so 😉
- ingriddmrOoh wow that looks so great 😍
- curiousappetite@tannese13 thanks! Try it! You too @ingriddmr :)
- missjoraWe are moving to Florence in just over a week....would love to meet up with you!
- curiousappetite@missjora how exciting! Good work on making the move! I lead gourmet tours and would be happy to meet- contact info is in bio!
- casaruciLovee figsss🙏🏼😍
- feyginfotoCool shot!
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