snack making: crostini w sheep's milk ricotta, figs from Paolo at Mercato Sant'Ambrogio and aged balsamic drizzled. Pane toscano lievitazione naturale. To left, crostini w all those things- minus the ricotta and add fresh fennel sbriciolona salami. It's like finocchiona but...? What's the difference between sbriciolona and finocchiona? 😋 #foodblogger #f52grams #HowIsummer
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