Stop in and join us for happy hour all night tonight. We are featuring a basil hummus with a tomato salad. Features include fresh grilled  Alaskan copper river sockeye salmon finished wih a lemon butter, bleu cheese halibut with red onions and a snake river farms wagyu beef eye of ribeye pan seared with sautéed cremini mushrooms.
  • cohofrankfortStop in and join us for happy hour all night tonight. We are featuring a basil hummus with a tomato salad. Features include fresh grilled Alaskan copper river sockeye salmon finished wih a lemon butter, bleu cheese halibut with red onions and a snake river farms wagyu beef eye of ribeye pan seared with sautéed cremini mushrooms.

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